I think I’m comfortable with saying it’s not a good recipe. About 1 cup frosting. Add eggs, one at a time, beating well after each. Keeps in the fridge for a while. It’s soft and loaded with chocolate … I really question how they measured their flour? Whip heavy cream till thick, then fold in 1 cup of the chocolate sour cream frosting. Beat in vanilla. The presentation alone is stunning plus it tastes GREAT !Update * I had thought the icing was a bit too sweet just after assembling but tasted a few days later and it was perfect so I guess it needed time to do its thing. It is the secret ingredient! https://www.allrecipes.com/recipe/230453/sour-cream-dark-chocolate-cake Also was not very chocolatey.Not sure what went wrong! Very Chocolate Torte with Raspberry Cream, Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. In a medium saucepan, stir together the sugar, unsweetened chocolate, butter and water, cook … Add 1 package (6 ounces) chocolate chips. It is very important that the melted chocolate and the sour cream be the same temperature, otherwise the icing will be lumpy and grainy (test it by stirring a little of the sour … Mix by hand. CHOCOLATE CHIP DUMP CAKE. Meanwhile, melt the chocolate chips in a double boiler, then let cool to room temperature. Transfer batter to prepared pan; smooth top with an offset spatula. Melt butter in small saucepan over low heat. Chocolate Cherry Dump Cake is a dessert that is as easy to make as it is delicious. Results 1 - 9 of 9 for sour cream dump cake. This cake is HUGE. The taste was definitely there just dry. I didn't make the frosting from this recipe. Lightly grease and flour a 9x13 inch baking pan. Pour batter into prepared pan. I made the cake with ingredients as directed. A cup of cake flour is 115 grams not 130 grams as in AP flour. In a large bowl, cream butter and sugar until light and fluffy. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. I used all purpose flour with great results. Make sure to have a large crowd or freeze the leftovers! Step 3 Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Grease and flour 13x9x2-inch baking pan. It is creamy and so easy to spread. Let the cake cool for 10 minutes, then remove from the pan and cool on a rack. I made this cake for the first time for my husband's birthday party and it got raves! 107 Responses to “Chocolate Cake with Bittersweet Sour Cream Frosting”. I am willing to bet anyone getting a dry cake did not measure the flour right. Heat oven to 350°F. Cool for 10 minutes before removing from pans to wire racks to cool completely. Try my Cherry Dump Cake for another easy sweet treat. The layers were even and there was the perfect amount of icing to do the whole cake. If you don’t have sour cream, you can use plain Greek yogurt. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. I swapped it out with a chocolate-cream cheese frosting – still a bit of tang from the cream cheese, but way sweeter than just chocolate and sour cream … Place over medium heat and stir occasionally until all of the ingredients are melted and blended. Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth. fat free sour cream 1; light butter 1; light sour cream 1; malted milk balls 1; peanut butter chips 1; reduced-fat sour cream 1; yogurt 1; View More ↓ flours. 8. Pour mixture into medium bowl; cool completely. Stir in vanilla. A little goes a long way. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Sometimes life calls for chocolate cake. I actually set out to make a sour cream brownie, but it was much more cake than brownie…albeit, still delicious. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Aug 1, 2013 - Mix all ingredients except chocolate chips & nuts for 3 to 4 minutes. Place one cake layer on plate or stand and cover with half of whipped chocolate filling. This looks beautiful and so easy! Cool in pan on wire rack. Spread between layers and over top and sides of cake. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. The chocolate … Dissolve cocoa in boiling water; cool. I am surprised at those that say the cake was dry and crumbly. Add cocoa mixture and mix well. Mix 3 to 4 minutes. Chocolate Sour Cream Cake Preheat the oven to 350F degrees. - 1 (18.25 ounce) package yellow cake mix - 1 (5.9 ounce) package instant chocolate pudding mix - 4 eggs, beaten - 2/3 cup vegetable oil - 2/3 cup white sugar I will make it again without hesitation. Preheat oven to 375 degrees F. Grease a 9×13-inch baking pan with non-stick cooking spray. Makes 12 servings. I too had trouble with this recipe, it came out quite dry. Made it exactly as described and it was dryer than it should have been. Transfer to a large bowl. flour 47; all-purpose flour 23; cake flour 12; unbleached all purpose flour 3; barley flour 1; unbleached flour 1; whole wheat flour 1; View More ↓ chocolate. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream 1 (15.25-oz) box Devil's Food cake mix or chocolate cake mix; 1 (5.9-oz) package instant chocolate pudding mix; 1/2 cup warm water; 1/2 cup canola oil (or vegetable) 4 eggs, beaten; 1 cup sour cream; 1 1/2 cups semi-sweet chocolate … Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. I baked it for just under 30 minutes and it came out great! (This can be tricky — if someone is around to help, enlist him.) Frost with the rest of the chocolate sour cream … Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. This cake was so chocolaty and had such a light texture because of the cake flour. Add confectioners' sugar; beat until light and fluffy. It is VERY rich, so be sure to have some ice cream in the house. Pour into a 9 x 13 greased pan, or a tube pan if you like. Assemble cake. Wondering what I may have done? Love, Love Love this frosting. *Use a neutral-flavored oil in the cake, such as canola, safflower, or corn oil. Chocolate Cherry Dump Cake Cut the vanilla sponge in 8 … The chocolate cake has a velvety texture and the addition of sour cream … The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. Frost with FUDGE FROSTING. This chocolate cake recipe comes from Food52 co-founder Amanda Hesser's mom. 1. Prepare either plates, jars, cups … Wherever you want to serve this. Pour into three greased and floured 9-in. It filled 2 9x13 pans. Bake at 350 degrees for 40 minutes, or 1 hour for tube pan. Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. It is chocolatey but balanced by the sour cream. The layers baked up so evenly, so it was so easy to frost and didn't require any trimming. If desired, decorate with sprinkles. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. In a mixing bowl, cream butter and sugar until light and fluffy. 3. In a 2- to 3-quart pot, mix together the sugar, unsweetened chocolate, butter, cocoa powder, and coffee. Taste of Home is America's #1 cooking magazine. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Just heat and serve." Really delicious with a great consistency and just the right amount of sweetness. 1 1/2 cups Nestle Chocolate Chips 1 1/2 cups sour cream, at room temperature Complete Directions For Making Cake: Preheat the oven to 375 ° F and place the pan on the lowest rack to catch drops when baking the cake. Try this with low-fat cake mix and sour cream. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. This bundt cake recipe calls for sour cream, which makes the cake super moist. https://www.tasteofhome.com/recipes/german-chocolate-dump-cake Bake at 325 degrees until … Store in the refrigerator. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Meanwhile, melt the chocolate chips in a double boiler, then let cool to room temperature. Let cool completely. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. In a microwave, melt chocolate chips and butter; stir until smooth. Help the kids make the icing and let them help you frost the cake for a fun-filled family activity. Beat in sour cream and vanilla. https://www.yummly.com/recipes/chocolate-cake-with-sour-cream-and-pudding Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Add the butter, cocoa powder and water to a medium saucepan over low-medium heat. round baking pans. This easy dump cake recipe only has 5 ingredients and ready in less than an … I’ve made this cake twice and both times it wasn’t great. My go-to is the Epicurious double chocolate layer cake but this seems a lot easier and uses similar ingredients/ratios but a lot less bowls! The frosting also got raves. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. It produces a lovely cake as well. And it’s the HERSHEY’S Cocoa in the fudge frosting that gives this cake its extra kick. This cake baked up beautifully ! Repeat with remaining cake layers. Cake flour weighs less than all purpose flour. Pour batter into prepared pan. It’s so moist! Cool for 5 minutes. 2. Chocolate Dump Cake, how to make a dump cake with a chocolate cake mix and pudding mix, and no mixing bowls. Pour into three 8 x 2 inch round pans that have been greased and floured. —Marsha Lawson, Pflugerville, Texas, Sour Cream Chocolate Cake Recipe photo by Taste of Home. Cherry pie filling is covered with chocolate cake mix and topped with butter, all ‘dumped’ in one pan, and baked together for a chocolate-cherry treat. Simply the best chocolate frosting I have ever made. Stir in the … The original frosting recipe was simply melted semisweet chocolate stirred into sour cream, and the overwhelming majority said it was just way, way to tangy to be enjoyable. 1. Test with a toothpick. Sprinkle with chopped nuts. Still awesome ! 3. Especially when it’s dripping with dark chocolate ganache. It's the sour cream in the recipe that creates this cake's extra moist texture. sundiegoeats May 28th, 2013 . Bake until a cake tester comes … Beat in eggs, one at a time, then beat in vanilla. Add chocolate chips & fold in. While unidentifiable back in 2009, it is actually a Sour Cream Chocolate Cake. Pour into …