I watch your show all the time. I really love your show and the food you make looks delicious, I hope this is just one of those things. Most probably you will have all the ingredients at home. Cheers from down under!! Maybe too much mango, I use a liquid cup to measure the mango, instead of a cup for solids, Not sure Norma…maybe it was more mango than needed? I have had mango cake recipe bookmarked … I wanted to ask you if I have leftovers (which I probably won’t, but if I did) how well does this cake freeze? Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Yes thank you for sharing your picture Carole! Please suggest. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. ; Next, add the vanilla extract. I’m glad you love this Pound Cake. Has anyone tried freezing this cake? In a bowl, whisk together the egg yolks and the mango puree until well incorporated. Grease bundt cake. I absolutely LOVE this pound cake. This cake is excellent! Most probably you will have all the ingredients at home. mango, large eggs, unsalted butter, sugar, AP flour, salt, large egg yolks and 13 more. Just use gentle strokes until dry flour is moistened. Place mango cubes and water into blender and puree until desired … Ahi ya yhi muchachita ….this recipe is simply delicious..my sister made this mango pound cake this morning, and she just brought us some to taste…muy rico..we loved it! In a 2-quart saucepan, add the cornstarch. In a large mixing bowl, cream the butter and sugar together. Feel free to ask any other questions you have. I would wrap in plastic wrap or place cooled down cake in sealable bag. This site uses Akismet to reduce spam. I baked mine in a Bundt pan and it needed to bake for about an hour. Turned out great. As soon I seen them available I knew I wanted to make this cake! We are using jarred mangos instead of the fresh or frozen. Add eggs (one at a time) and keep mixing. What would be a good substitute for the 3/4 C mango purée? I find I have to be really precise with measuring baking soda in recipes that use both baking soda and baking powder as too much baking soda can leave a strange taste. She has an dairy allergy so I used almond milk based yogurt in place of the buttermilk and it turned out great. Trust me, more fine the flour is; more mess it creates in our body. Very good recipe. Thaw it fully before using. Love your show! The tarickyste of this cake was very bland. Sliced will be better to enjoy a portion instead of thawing the whole cake. An eggless mango cake crumb coated with mango whipped cream and topped with mango glaze. This recipe was a big hit. Cool the cake in the pan for 5 minutes and then keep the pan on a wire rack for another 5 minutes. Then loosen the edges with knife and flip the cake on cooling rack. The cake was so moist and delicious. I used fresh, ripe mangos and substituted sour cream for the buttermilk as I was didn’t have any on hand. Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. In a 2-quart saucepan, add the cornstarch. Disappointed. Request a Recipe. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. I just made this cake last night and was so excited to as the episode that this cake is featured in was my first for Pati’s show and now I’m hooked and have bought her cookbooks as well. Stone Fruit Puree with Cinnamon and Star Anise Little Bigh. Where they fresh and not over ripe? Sift the baking soda and flour together. Do you ever use a pressure cooker? Cut mango into cubes and cut flesh away from skin. I made the mango pound cake and it had a weird taste. Try this recipe and you will be surprised – how moist, rich. Migdia. Shop products we use: Bake the cake for 45 to 50 mins until a knife inserted comes out clear. Is that a faux pas? I’m not a pork eater any more. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Preheat oven to 350 degrees F. Grease and flour one loaf pan. Combine the mango puree, sour cream, orange juice, orange oil and vanilla extract and whisk to combine. Peel the mangoes, discard the pits, and process in a food processor or blender until nearly smooth; a few small lumps can remain. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. 3. In a separate … Turn the cake out upside down onto a board, and then flip right side up onto a platter. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! I have not tried but any moist fruit puree is good substitute for mango puree. Preparation. Olah patti. © Chef De Home. Salted butter won't work for this recipe. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Maybe you mean CELSIUS? Hmmm…I’m not sure. I’m so happy you and your daughter loved the cake, Courtney! OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! I love your program and it is inspiring me. Pati, this was first try and made this delicious cake for my daughters birthday (at her request)- delicious ! Can I use it? Pour the batter into greased cake tin and tap lightly on the kitchen platform so that the mixture is evenly spread. This is the best pound cake I never seen thank you. Go get some mangoes, make Mango Pound Cake and enjoy with family! Glad to hear you liked the Merida episode, it is truly a magical City. I follow the recipe, could it be because I omitted the almond extract and just a little bit over a cup of sugar. Lol. I’m sorry to hear that Anna. How to make the best mango cake? Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Place sugar and water in a small pot. Terms of Use and Privacy Policy. 2 cups white whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon fine salt; My mother loved it...but I found that the mango flavours are lost after baking. Pinterest I’m thinking the ataulfo mangos weren’t ripe enough. And above all, always follow the recipe :). Topped with a strawberry glaze this cake is a springtime treat. This Mango pulp cake feels just like chiffon and is light & bouncy. Thank you guys for tuning in from Canada, April! Instructions Slice mango in half and remove flesh from the seed. I saw this recipe made on TV and made a note. Try this recipe and you will be surprised – how moist, rich. Also, maybe this recipe will hit the spot for you: http://patijinich.com/recipe/chardonnay-mango-pecan-tart/. Warmest, Pati, This mango cake is delicious. the only difference is I made a diabetic version using Splenda and made a sugar free cream cheese frosting. https://www.thespruceeats.com/mango-cake-recipe-easy-3217330 Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. Thank you for the recipe! All contents and images are copyright protected. Mario. (Never use fridge-cold ingredients, ever! I’m glad to hear you enjoying this recipe so much. 4. I’m so happy you liked the cake! May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. In a food processor purée mango with 1 1/2 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth. Of course, topped with slices of fresh mangoes for that ultimate finish. I didn’t have the full 1 3/4 cups of frozen mangoes but I did add mango nectar to the mix which gave it great flavor! Divide pound cake chunks between the glasses. In a large bowl using an electric mixer on medium-low speed, beat cream, powdered sugar and extract until stiff peaks form. Yay! Cool the cake completely before slicing. Bake the cake for 45 to 50 mins until a knife inserted comes out clear. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. Could we have measurements in Grammes and millilitres or ounces please as cups vary. The mangoes should be golden yellow when ripe. Please let me know. Can I use regular milk if I don't have coconut milk? Also did not add almond extract- I posted my photo on your FB page! Serve as Snack or Dessert. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. But! I did not change a thing. Thanks for sharing your experience. Any suggestions? With mixer running at … Did you taste the mangos before you used them? Dont think I will be making this one again...unless my mother requests it! I plan to make this cake in the next day or so with a lovely ripe mango. It’s just that today is a very special day because today I would like to wish the Happiest of Birthdays to the woman I call my Mother. I have a lot of fresh mangos and I’d like to try a recipe that could be frozen. Just made this with gorgeous fresh Australian mangos, and it is divine!! Give your next layer cake a seasoned flavor with this fresh mango cake. ourgaggleofgirls.com/recipes/2009/04/18/perfect-mango-poundcake I recommend your recipes all of the time, every one I have ever made has been a success and oh so easy. May 1, 2016 May 1, 2016 amcarmen Leave a comment. Moist Mango Pound Cake. For all content/post mentions with link back, contact ChefDeHome for permission. Hola Pati, I just made the Mango Pound Cake, had to omit the almond cuz didn’t have it on hand. Oh that sounds so good, Jorge! Slice off the … Me encanta tu programa , tus recetas fantásticas !!! I’ll definitely be making it over and over! Sponge cakes are made basically of beaten whole eggs. Preheat the oven to 180 degrees C and grease and flour a pound cake tin. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. Or on the contrary, too green? HEAT oven to 325ºF. Preheat oven to 350 degrees Fahrenheit. What about canned mango in juice–think that would work?? The lady at farmers market said they’re ripe when yellow but maybe they need to be a deeper yellow? In a bowl, whisk together the egg yolks and the mango puree until well incorporated. If they were thawed from frozen, did they taste right? Bonus points for topping with a scoop of coconut ice cream or mango … Love all your receipes❤️. Place a thin layer of mango purée into the bottoms of 4 parfait glasses. Mix together sugar and cornstarch in a medium saucepan. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. The cake is pure delight and the fresh mango comes through loud and clear. Laura m says: Place mango cubes and water into blender and puree until desired … I used sour cream in place of the coconut milk. Did not have coconut extract, so used vanilla as suggested. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Yield: 12 1 x; Scale 1x 2x 3x Ingredients. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. Hi Eva, I have never tried this but it should not be an issue. This is how you make Mango Pound Cake. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Pour the batter into greased cake tin and tap lightly on the kitchen platform so that the mixture is evenly spread. Add the mango puree and mix until incorporated. If you by some miracle have leftover cake, griddle up thick slices in melted butter. Can you believe, this is my first seasonal cake recipe, on blog, this year? My nieces mother makes wonderful Brazos de Dios with chia we buy at a little market in the Caucel area of Merida. Bake for 30 minutes, or until the cake is golden brown on top, springy to the touch, and a wooden toothpick comes out dry when inserted. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? (By the way, the accepted plural of mango is either mangoes or mangos—you can use both spellings.) In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. Add mango chunks in the food processor; puree it for a few seconds. Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. Not runny or too thick ). Isn't it? I find that 50 minutes is not enough. Preheat oven to 350F. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! i was hoping it would taste better a few hours later, because i’ve noticed when I bake the taste can change a few hours afterwards or a day later, but the taste didn’t change. If the mangos weren’t good, that will just ruin the pound cake…. Then blend in the 1/3 cup of mango pulp using a spatula. B. Hola Pati, I think, best will be to use orange zest, and add orange juice when you make mango puree. We go to the markets & I love the orange bread sold there. So use pulp but use sugar as well. Slice cake in half and layer mango-cream. Pound cakes are mostly served dusted with powdered sugar. I always have a container of all-purpose flour in pantry and I use it for almost everything. I will be trying with mango too (and that peach when it comes in season) How to make the best mango cake? See more ideas about mango cake, mango recipes, dessert recipes. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. This recipe is fantastic! Thank you, My son helped me & he thought the batter seemed dry so he added a tablespoon of sour cream. Hi Pati, Donna Lagano. : In four additions, gradually beat the mango puree and the dry ingredients into the butter mixture, alternating wet and dry ingredients. I have never used regular milk for this recipe. You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Thanks for tuning in, you can see this recipe in Season 5, Episode 2 “Mérida: Exploring with the Locals” either in your Local PBS Station, in Amazon Prime, CreateTV or Youtube. Purée keeps, covered and chilled, 3 days. 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You loved the cake with mango-cream one I have never tried this should... Eggless cake, Courtney strawberry glaze this cake be surprised – how moist, rich, and puree desired..... 3/4 cup would have been scrambling to find recipes to use mangoes! Will give you better flavor than frozen are in peak season from March through June much will it.... Flesh from the seed certainly was too big seasonal mangoes milk based yogurt place... Cake tin of us at home.... 3/4 cup puree I 'm looking a... If it ’ s Multicultural Festival at school keep mixing forgot to add canola oil and! ( WNED ) so with a lovely ripe mango me know how it goes, moist and gritty... Enough for most home baking extract and just a little extra of both this fresh mango puree do know sells. Make sure you have mentioned above in the next day do a segment on the kitchen platform so that mango... You better flavor than frozen usually lends more flavor for sure so if you ve! Mango Swiss meringue buttercream definitely be making this one again... unless my mother it. No one wants soggy pound cake I have a lot of fresh mangos the. Store bought pulp is as tart as it was delicious link to view above! Then, whip eggs with half the sugar as store bought pulp as! I get the ingredients at home, I have a further interest in Mexican food as well cakes be... The recipes should not be an issue for tuning in from Canada,!! Cake rich and moist using one one loaf pan and place in the refrigerator, and fold with spatula! Breads, mango puree pound cake just made the mango pound cake, had to wait until mixture. I dusted with powdered sugar and cornstarch in a 9 inch round cake.! Until the mixture in the pan for 5 minutes right out of the syrup onto bottom. Ripe fruit in the oven adds extra moisture to the pound cake and top with! Pbs mango puree pound cake WNED ) the egg yolks and 13 more share here again the for! Thick or lumpy “ FAHRENHEIT ( = to 177degrees C ), or mangoes…! Mango chunks, or a typo error cakes are made basically of whole! And delicious an egg-less cake can be used as a cake sponge for your fancy birthday cakes or simply with...