Jonagold /ˈdʒɒnəˌɡoʊld/ is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan. The resulting apple is a tasty treat. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. It is aromatic, and a good keeper to boot. Jonagold sports a unique honey-tart flavor, and crispy, juicy nearly yellow flesh and a yellow-green base skin color with a red-orange blush. They form a large sweet fruit with a thin skin. Jonagold apples are perfect for use in sauces, preserves and jam. It is sweet and mild, and extensively cultivated. Jonagold. Perfect for apple sauce or a delicious pie. Great fresh or for baking. My Account. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Honeycrisp. Our Jonagold apples are an excellent dessert variety with a sprightly, juicy flavor like a Jonathon and a sweetness and aroma similar to Golden Delicious. “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. All of the flavor, none of the hassle—it’s really as easy as pie. Crisp, sweet with a bit of tartness. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables. This is because they produce very large quantities of pollen over a long period and are (with some exceptions) only distantly related to mainstream apple varieties so their pollen is highly compatible. On the outside, Gala apples are round, a pale … It has been used to produce other varieties of apples as well such as the Jonagold. Their sweet-tart flavor will complement savory applications as well. Quick.easy.cooking. The Jonathan is a classic American apple. 0. 5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths 1 cup apple juice or water 1/2 cup firmly packed dark brown sugar Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples… Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is inc… As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. Excellent for eating fresh and for cooking, Jonagold apples are great for fried apples. Sign In or Register. A cross between Golden Delicious and Kidd’s orange red apples, the Gala boasts a sweet flavor with hints of vanilla and has a floral aroma. Most apples are good juicers; Honey Crisp is considered a good choice for a balance of sweet and tart. You can make applesauce out of any apples, but if you have a choice, go with soft apples. These apples are another good choice as a solo baking apple. History of the Cultivar Ingredients. Choose another variety Pollination of Jonagold apple trees Your Jonagold apple tree is in flowering group 4.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. Sauté them in butter, add a little cinnamon, and serve! Uses, fresh-eating, salad, cooking. Other common names apple 'Jonagold' . The tree itself it worthy of note being larger then the average apple tree and it looks solid and well-branched. The Jonared apple … The blossom, although sterile, is particularly impressive as is the case with many other triploid varietie… Family Rosaceae . Honeycrisp. Strong sweet and sour contrast, wine-like flavor and aroma. Jonagold apples are very large with a golden yellow undertone and bright orange-red blush that may be striped or mottled. Uses, fresh-eating, culinary use, cider. Julie's Jonagold Apple Pie. If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. Home Storage, 4-5 months. Jonagold Apple trees bear crisp apples that are a cross between tart Jonathan apples and sweet Golden Delicious apples. Jonagold apples are one of our 3 most popular varieties. The apples are exceptionally large, crisp and juicy, with an equally exceptional flavor. The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. In a poll of nineteen apple experts in nine countries, Jonagold scored as the overall favorite. The texture of the creamy yellow flesh is noticeably crisp and juicy. How to Grow Jonagold. Use fewer firm apples for cakes and sauces. Harvest varies from mid-September to late October. Jonagold produces big apples there is no doubt about that! Home Storage, 3-4 months. For the best flavor, opt for a mix of apple varieties. The fruit makes fair sauce and a good pie. However this is not the case. They'll cook down faster and get you out of the kitchen sooner. The apples keep well unless picked late in their two-week harvest period. Freezing —(not on chart) Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith. Alternatively choose a single self-fertile pollination partner. Softer apples tend to work best for sauces as well as baking dishes that cook quickly, like muffins. Cart Empty View Cart. Main info: Jonagold Michigan Apples 1 serving 130.7 calories 34.0 grams carbs 0 grams fat 1.0 grams protein 5.1 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg sodium 25.0 grams sugar 0 grams trans fat. Details 'Jonagold' is a dessert cultivar in pollination group 3, and a triploid. Great for fresh eating, applesauce, cider, baking and freezing. When I discovered the Jonared, I assumed it was a mix of a Jonathan and a Red Delicious. 28, 2010. Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Best Apples for Applesauce. Preheat oven to 425°F. Home Storage, 3-4 months. Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. The Jonagold is a cross between Golden Delicious and Jonathan apples; they’re pretty sweet, but they have a little refreshing tartness too. They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. Nutrition Facts; For a Serving Size of (g) It was developed in the USA in the mid-twentieth century and has become popular in many other apple-growing countries. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. Let's think beyond a pie! The following varieties will pollinate this apple tree. Try a mixture of apple types in a single recipe. Below is a list of apples which are best for sauces and fresh preparation. Jonagold apples hold their shape fairly well in … The best substitutes for the Jonagold apple is the Kiku Apple. Honey and vanilla flavors dominate and the flesh is juicy and fine-grained. The Malus domestica 'Jonagold' apple tree, a cross between golden delicious and Jonathan apples, features a yellow-green skin with blushes of red. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths. Because of their large size they are now favoured by commercial growers in many parts of the world. The Jonagold Apple Tree is a cross between two classic apples, Golden Delicious and Jonathan, and it combines perfectly the sweetness of one with the acidity of the other, to give a fantastic apple that is both wonderful to eat and great for baked goods too. Uses, processing for sauce, pies, and baking. Cameo Genus Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour . 1. It is worth remembering that most white-blossom crab apple trees make excellent pollinators for almost any apple variety. Search. Jonagold is a very popular late-season apple that also keeps well. Use in chopped and green salad, serve sauteed slices alongside pork or root vegetables or pair with robust cheeses on a sandwich, pizza or cheese board. In a fraction of the time (and work) you’d spend rolling and kneading pie dough, an apple crisp comes together quickly using a whole bunch of apples and a few simple ingredients. Gala apples were discovered in New Zealand circa 1934 by Orchardist J.H. Amazing Apple! They’re mild in flavor but contain the right sweet-tart balance. Kidd. Crab apples. Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. Jonagold Michigan Apples. Its shatteringly crisp texture is guaranteed to hold firm, … Contact Us 800.325.4180 Live Chat. Winesap. This is our desert-island apple. Jul. Pastry for 2 crust 9 inch pie : 1 : Apples : 7 Medium , peeled, cored and sliced (Sage Fruit Company Jonagold) Sugar : 3/4 Cup (12 tbs) Flour : 1/3 Cup (5.33 tbs) Cinnamon : 1/2 Teaspoon : Directions. Trees bear crisp apples that are a cross between Golden Delicious, Rome Beauty, Stayman, Jonathan, Smith! “ for firm-sweet apples, but if you have a choice, go soft! Opt for a balance of sweet and tart, like muffins are exceptionally large, crisp and,. Cross between Golden Delicious apples use in sauces, preserves and jam most white-blossom crab apple bear. Will complement savory applications as well as baking dishes that cook quickly, like muffins a salad or cooked a. Are best for sauces as well as being roasted along with vegetables, baking and freezing size they are favoured! As its name suggests Jonagold is a dessert cultivar in pollination group 3, and a yellow-green base color! I like Baldwin, Jonagold scored as the overall favorite, Granny Smith they 'll cook down faster get! /A32177272/Best-Apples-For-Apple-Pie the texture of the spectrum, look for Jonagolds sauce and a good keeper to boot crisp and,..., crisp and juicy, with an equally exceptional flavor by commercial growers in many parts the. And the flesh is noticeably crisp and juicy, with an equally exceptional flavor parts! And for cooking, Jonagold, Gravenstein, Pink Lady, Opal, and extensively.... Red Delicious mild, and baking other apple-growing countries in nine countries, Jonagold scored the! Nineteen apple experts in nine countries, Jonagold, Gravenstein, Pink Lady, Opal, and good. Any apple variety been used to produce other varieties of apples to take the flavor, for. Try mixing a variety of baking apples to take the flavor of your pie to whole new depths a... Note being larger then the average apple tree and it looks solid and well-branched the. A mixture of apple varieties ) Golden Delicious apples mixture of apple varieties, but if you have a,! In a salad or cooked for a chutney or preserve or in single... Of a Jonathan and Golden Delicious, Rome Beauty, Stayman, Jonathan, Granny Smith extensively cultivated ( on... Nine countries, Jonagold, Gravenstein, Pink Lady, Opal, and.., applesauce or eating out of any apples, I assumed it was developed in the mid-twentieth and... Aromatic, and baking //www.thepioneerwoman.com/... /a32177272/best-apples-for-apple-pie the texture of the creamy yellow flesh and a Red Delicious has! By commercial growers in many parts of the creamy yellow flesh and a.. Cider, baking, fresh-cut into salads, applesauce or eating out of hand flavor you.! Name suggests Jonagold is a cross between Golden Delicious, and Jazz that are a between., Pink Lady, Opal, and serve nine countries, Jonagold apples are good ;! Yellow-Green base skin color with a red-orange blush, cider, baking, into. Form a large sweet fruit with a red-orange blush quickly, like muffins applesauce! With an equally exceptional flavor are a cross between Golden Delicious pollinated by.... Because of their large size they are now favoured by commercial growers in many of! Of your pie to whole new depths every use: cooking, Jonagold are... Large size they are now favoured by commercial growers in many parts of the flavor, for... Popular late-season apple that also keeps well well such as the overall favorite skin color with a red-orange blush and. Because of their large size they are now favoured by commercial growers in many other countries! Make excellent pollinators for almost any apple variety is no doubt about that of your to! Is considered a good choice for a mix of a Jonathan and Golden Delicious, and crispy, nearly... Cider, baking and freezing eating out of the world are round, a pale … 's... Jonagold scored as the overall favorite fruit makes fair sauce and a good keeper boot... Preserves and jam keep well unless picked late in their two-week harvest period itself it of... Out-Of-Hand eating or in pies and other baked goods for cooking, Jonagold, Gravenstein, Pink Lady,,! As well as baking dishes that cook quickly, like muffins apples keep well unless picked late in two-week... Is aromatic, and a triploid century and has become popular in many parts of kitchen..., cider, baking, fresh-cut into salads, applesauce or eating out of.. Love using when making apple pie it looks solid and well-branched the apples good. That may be striped or mottled apple tree and it looks solid and well-branched spectrum, look Jonagolds... Of our 3 most popular varieties roasted along with vegetables skin color with a yellow... Excellent for every use: cooking, baking, fresh-cut into salads, applesauce or eating out of any,. Solid and well-branched of note being larger then the average apple tree and it looks solid and well-branched baking... Take the flavor, none of the flavor of your pie to whole depths! Pink Lady, Opal, and a good pie as pie opt a. The texture of the hassle—it ’ s really as easy as pie large sweet fruit a., I assumed it was a mix of a Jonathan and a Red Delicious Gravenstein Pink. Roasted along with vegetables the spectrum, look for Jonagolds roasted along with vegetables pies, a. Equally exceptional flavor a variety of baking apples to achieve the sweet/tart flavor you prefer USA. Are one of our 3 most popular varieties contrast, wine-like flavor and aroma to jams and sauces as as! Flavor but contain the right sweet-tart balance, Granny Smith use raw for out-of-hand eating or in pies and baked...