Typically, fruit or canned fruit is used as the base of the cobbler type dish. Directions. Maryellen Baker / Photolibrary / Getty Images. Instructions. DIRECTIONS: Preheat oven to 350 degrees. square baking dish. Sprinkle cake mix over the top of the fruit. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. Put the fruit cocktail in a 9 x 11 inch cake pan, add cake mix on the top. DIRECTIONS: Preheat oven to 350 degrees. Pour the dry cake mix on top of the fruit … Sprinkle with cake mix; dot with butter. cans fruit cocktail 1 box yellow cake mix 2 sticks of butter 1/2 c. brown sugar. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. A quintessential Apple dump cake is traditionally made with incredibly sugary canned fruit and store bought cake mix. DIRECTIONS: Preheat oven to 350 degrees. This is advice to others who might be turned off by previous comments. By Lisa Morrow; Slow Cooker Pineapple-Cranberry Dump Cake. Pour melted butter on top of cake mix, then the brown sugar. The base is topped with a boxed cake mix and a wet ingredient like melted butter or lemon lime soda. Slice margarine and butter and distribute over the surface of the cake mix. Pour the dry cake mix on top of the fruit & spread out evenly. Dump cake is not somethig Jessica invented. In a small bowl, combine the flour, brown sugar, baking powder and salt. Serve warm with a scoop of vanilla ice cream for a delicious dessert. Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. So my apple dump cake is an apple pie filling and cake mix dump cake. True to their name, dump cakes are made by dumping cake mix into a baking dish with things like canned pie filling, butter, chocolate and other … DUMP CAKE : 2 lg. Dump cherry pie filling and crushed pineapple into baking dish. The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. Bake for 1 hour and 20 minutes at 350 degrees. Place in self-sealing freezer bags. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all … 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. (Or prepare Tropical Fruit Cakes as directed through up to 24 hr chill, except do not sprinkle with powdered sugar. Berry Crisp Dump Cake is only 5 ingredients and one pan! Stir together. Seal, label, and freeze up to 3 months.) 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. Instead of mixing the cake up with oil or butter and eggs, the fruit and cake mix are layered in a baking dish, and drizzled with a sea of melted butter all over the top. Summer Fruit Dump Cake. This dump cake recipe is so good and so easy, you'll find yourself serving it all year DIRECTIONS: Preheat oven to 350 degrees. DO NOT MIX TOGETHER. Pour the dry cake mix on top of the fruit & spread out evenly. DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. to your new favorite cake! Pour the dry cake mix on top of the fruit … Our Tropical Fruit Dump Cake is chock-full of tropical ingredients, like pineapples, peaches, cherries, and flaked coconut. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit & spread out evenly. Apr 15, 2015 - Say "Aloha!" Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. In a 9-inch skillet or baking dish, gently combine the peaches and cornstarch. 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes. Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter mixture. Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through until the 24 hr chill, except refrigerate up to 5 days. Canned peaches and mango are dumped into a pan with pineapple-flavored cake mix and butter and baked golden for this easy, summer-ready cake.